PERSONAL CHEF & MEAL PREP IN VANCOUVER, BC

I combine my experience from SOHO, NYC, San Francisco, and working with local fisherman in Mexican Carribean to bring families nutritious meals that are tailored and sustainably sourced.

From elevated meal prep that makes your week effortless to unforgettable private dinners where every detail is handled for you. Enjoy the comfort of home with the quality of a world-class kitchen.

Twice per month, I offer exclusive seasonal specials: unique menus designed to surprise, delight, and celebrate the flavors of the moment.

Discover how effortless it can be to eat well, unwind, and indulge in something truly personal.

BOOK PERSONAL CHEF

Chef Daniel Villar Meal Prep Services Vancouver BC Meal Kits

Sharing some Magic.
Chocolate Frog, coconut macaroon.

A pleasure collaborating under your leadership, a really great team work.

A beautiful opportunity to collaborate with @avela.catering.

A bit of History.

In the 16th century, the Franciscan friar Bernardino de Sahagún wrote a monumental work titled "Historia general de las Cosas de la Nueva España, Siglo XVI,(The General History of the Things of New Spain, XVI). Within its pages, he recorded, with meticulous care, the widespread use of corn tortillas, accompanied by a variety of native ingredients, during the religious ceremonies and sacred rituals of the Mexica people.

And in his vivid descriptions of the markets of ancient Tenochtitlán, he spoke of tamales, and of tortillas filled with chili and tomato... early echoes, perhaps, of what we now know as the modern taco.

Today, the taco is far more than just a dish.
It is a cultural symbol.
A language of identity.
A reflection of both economic necessity and culinary creativity.

Over the years, the taco has captured the attention of scholars, filmmakers, and cultural institutions alike. From academic journals to streaming platforms, the story of the taco continues to unfold (cause is a Taco).

And in the year 2010, a recognition long overdue arrived.
UNESCO declared Mexico’s traditional cuisine a Masterpiece of the Intangible Cultural Heritage of Humanity.
At its heart: the corn, the tortilla... and yes, the taco.

Hi everyone, if you want to skip the stress of planning, shopping, and cooking. Whether you’re a busy professional, a parent juggling schedules, or hosting a dinner with friends. Check this out!!!!
What I Offer:
In-home private dining
Weekly meal prep tailored to your tastes
Intimate dinners and small events
Custom menus for all dietary needs
Why Book a Chef?
No more guesswork or grocery runs
Personalized,
Locally based. Discreet. Reliable.
Booking is easy through the Take a Chef app. https://www.takeachef.com/.../chef/pablo-daniel-pablo-daniel
or
Name: Chef Daniel Villar
Phone: (263)990-8868
Location: Serving your neighborhood in Vancouver
Website: https://www.chefdanielvillar.com/
Availability: Limited spots each week — reserve early.

Apples & Orange
Clover and Orange bloom.

Vegetarian pasta.
No Ink, "Mayan secret"
Egg, truffled mushrooms.

Red salsa.
AKA "Capsaicin" also exhibits antioxidant and anti-inflammatory properties, which may contribute to its potential health benefits.

🙋🏾 If you like spicy food.

Veggie Spring roll.
Mustard seed infused rice.
Sweet crunch.
Sweet Spring onion
Chilli Crisp.

Corn.
Cream Friaîche
Cilantro oil
Sweet & spicy pepper.

Cilantro Oil richness in flavonoids helps reduce inflammation, acting as a natural ally in regulating LDL cholesterol, commonly known as "bad cholesterol."*

*not a medical advice ⚠️

Happy Valentines.mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Please check out this link for more information.
https://recalls-rappels.canada.ca/en/alert-recall/certain-brands-shell-eggs-recalled-due-salmonella

Smoke dry poblano, carrots and black sesame.

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PERSONAL CHEF & MEAL PREP IN VANCOUVER, BC

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